Below you will find a large variety of options for menu selections. This menu is to serve as a guide to different possibilities. Please contact our professional sales team to customize a menu specifically for your event. Our buffet service includes high quality disposable. We can also make arrangements to rent China for your event if you would like to upgrade.
* The asterisk indicates that the item will work well for plated dinners.
Entrées
Beef Options
- Beef Tips in Garlic and Mushroom Marsala Sauce *
- Beef Tips with Fresh Peppers, Tomatoes and Onions *
- Carved Beef Tenderloin *
- Carved Inside Round of Beef
- Carved Roasted Strip Loin
- Garlic Fennel Beef Tips with Gravy
- Homemade Meatloaf
Boneless Chicken Breast
- Chicken Piccata with Lemon Caper Cream Sauce*
- Garlic Chicken with Garlic Mustard Sauce*
- Grilled Chicken Breast with Pesto Cream Sauce*
- Teriyaki Grilled Chicken Breast*
- Garlic and Cheddar Crusted Chicken Breast with Bacon & Onion Sauce*
- Seared Chicken with Marsala Sauce *
- Stuffed Chicken Florentine with Alfredo Sauce *
Turkey Options
- Roasted Turkey Breast with Gravy
- Whole Smoked Turkey Breast Carved on Site
Bone in Chicken Options
- Herb Baked Chicken
- BBQ Baked Chicken
- Fried Chicken
- Island Spice Roasted Chicken
Grilled Pork Tenderloin Medallions
- Cumin Crusted Pork Tenderloin with Green Chili Demi-Glace*
- Pork Tenderloin with Apple Bourbon Sauce*
- Jerk Pork Tenderloin with Jerk Aioli
- Garlic and Ginger Pork Tenderloin*
Additional Pork Options
- Seared Cuban Pork with Tomatillo Sauce
- Smoked Pulled Pork
- Sliced Pit Ham
Other Available Options
- Grilled Vegetable Lasagna
- Lasagna with Beef, Sausage and Four Cheeses
- Herb Butter Crusted Salmon*
Vegetarian Options
- Eggplant Parmesan *
- Grilled Portabella Mushrooms *
- Pasta with Roasted Vegetables and Homemade Marinara *
- Quinoa and Fresh Vegetable Stuffed Roasted Acorn Squash *
- Roasted Mushroom Ragout
- Roasted Vegetable Wellington *
Salad Choices
- Italian Salad with Crisp Romaine, Red Onions, Homemade Croutons, Shredded Parmesan, Black Olives and Creamy Vinaigrette*
- Chef’s Tossed Salad with Tomatoes, Red Onions, Cucumbers, Homemade Ranch and Italian Dressing *
- Classic Caesar Salad
- Pasta Salad Primavera
- Mixed Greens with Dried Cranberries, Tomatoes, Spiced Pecans, Blue Cheese Crumbles and Port Vinaigrette *
- Spinach Salad with Red Onions, Mandarin Oranges, Roasted Walnuts and Lemon Poppy Seed Dressing *
Vegetable Choices
- Whole Green Beans Almondine *
- Honey Glazed Carrots with Dill Butter *
- Whole Green Beans with Julienne Carrots *
- Roasted Green Beans with Bacon and Onions*
- Roasted Fresh Vegetables*
Potato Choice
- Au Gratin Potatoes
- Baked Potato with Sour Cream, Chives and Whipped Margarine *
- Macaroni and Cheese
- Roasted Red Potatoes with Rosemary and Onions *
- Roasted Garlic and Parsley New Potatoes
- Twice Baked Potato *
- Mashed Potatoes and Gravy *
- Dauphinoise Potatoes *
Bread
- Kansas City Catering serves fresh rolls and breads that are baked daily
Beverages
- Iced Tea, Lemonade and Coffee
The buffet menus above represent our published menus. Additional options are available upon request.
